Traditional Hanukkah Foods In Israel. Celebrating the miracle of the oil that lit the menorah in the ancient temple for eight nights instead of just one, a traditional hanukkah menu includes a handful of fried foods. Fried foods like potato pancakes (latkes in yiddish and livivot in hebrew) and doughnuts (sufganiyot in hebrew) are traditional hanukkah treats because they are cooked in oil and remind us of the miracle of the holiday.

If you are visiting israel and want to try the best israeli food, here is a list of the most popular israeli dishes and israeli drinks i have tried on my trip to israel this post may contain compensated links. Whether it was my dad's delicious homemade hummus on passover or my grandmother's brisket on hanukkah, my tummy has been satisfied as long as i can remember. Modern israeli cuisine represents a culinary fusion of traditional jews foods and foods brought to israel by jewish diaspora.

Many people know about the traditional jewish foods like matzah ball soup, but there are way more dishes that everyone should know about.

In it, an assyrian warrior named holofernes besieges the town of bethulia, and though bethulia’s elders are ready to surrender, judith, a widow, enters the assyrian camp and gives holofernes salty cheese to make him. “gulab jamun is a traditional hanukkah treat among the bene israel of mumbai, as it combines the two primary holiday foods, dairy and fried,” gil marks wrote in “the encyclopedia of jewish food.” the desserts are made by cooking milk and flour in oil at a low heat. Hanukkah traditions include special foods prepared. Sufganiyot (doughnuts in english) are eaten.