Traditional French Food In English. Such is the case for this classic chicken dish, which is both hearty and amazing. Gratin dauphinois (a traditional regional french dish based on potatoes and crème fraîche) quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) raclette (the cheese is melted and served with potatoes, ham and often dried beef) soupe à l'oignon (onion soup based on meat stock, often served gratinéed with cheese on top)

Recipes to cook your own capon : Coq au vin means rooster in wine and it was devised as a way to cook the tough meat of an old bird. French food has influenced the style of cooking throughout europe, and its chefs work in restaurants throughout the world.

Lunch and dinner are hearty affairs and there's little.

Mussels are among the traditional foods you probably most associate with france. It’s a fun way to practice your french! They can range from a simple bagette with pate or soup to a fish terrine or souffle French cuisine is well known for its freshness and high quality dishes.