French Food List Vegetarian. Show off your culinary skills with regional and traditional french treats such as coq au vin. For many people, their introduction to french food comes in the shape of wine and cheese.

Since it is not a mainstream place like paris, not many people spoke english and it was difficult for me to make them understand that i wanted something vegetarian. From brie and burgundy to camembert and chardonnay, there are plenty of delicious pairings to choose from. What with all the hearty and meaty classics like steak au poivre, boeuf bourguignon, coq au vin, and foie gras.

It is french comfort food at its best and it is fairly easy to prepare.

If i missed any restaurant you were curious about, just let me know in a comment at the bottom of the page. This is a list of people who have permanently adopted a vegetarian diet at some point during their life. Salt, crisco pure peanut oil, potatoes. Gratin dauphinois (a traditional regional french dish based on potatoes and crème fraîche) quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) raclette (the cheese is melted and served with potatoes, ham and often dried beef) soupe à l'oignon (onion soup based on meat stock, often served gratinéed with cheese on top)