French Food In Trinidad Culture. The trinidadian french creole would later affect the trinidadian english creole(tec), which took root in the early parts of the 1800s through the early 1900s. These immigrants, coming mainly from the french caribbean colonies.

In 1797, trinidad had a population of 17,718, made up of 12 percent europeans, 26 percent free africans and ‘people of color’, 56 percent slaves (mostly african), and six percent amerindians. Before, this soup was seen as a “poor people’s dish”. The country's links with the united kingdom have left a major impact on its culture, and english is widely spoken across the nation.

The array of societies that immigrated to trinidad and tobago helped to heavily shape the social culture of the islands.

Food is one of the great passions of the french people. By food like mille fleur ,souffle dances ballet. Sean sheehan explains further that for about a hundred years, the language spoken in trinidad and tobago was a pidgin form of french, which was basically french with twi or yoruba words included. One of the most important traditions of the trinidadians is the carnival, which was introduced by the french.